Shun Kanso Block Set

The set includes an 8-inch Chef's Knife, a 5.5-inch Hollow-Ground Santoku, a 6-inch Utility Knife, and a 3.5-inch Paring Knife. These are housed in a dark-finished wood block that features extra slots, allowing you to add more knives to your collection later.

AUS10A is a high-carbon stainless steel that offers an excellent balance of hardness and corrosion resistance. It holds a sharp edge significantly longer than standard stainless steel, meaning you will spend less time honing your blades between uses.

Tagayasan, or wenge wood, is a dense and durable hardwood naturally suited for kitchen environments. While it is highly resilient, you should hand-wash and dry the knives immediately after use to maintain the integrity and appearance of the wood handles.

A 16-degree edge is thinner and sharper than the 20-degree angle found on many Western-style knives. This allows for cleaner, more precise cuts and less resistance when slicing through delicate produce or proteins.

Yes, the full-tang construction—where the steel extends through the entire length of the handle—provides superior balance and structural integrity. While it adds a bit of weight compared to partial-tang knives, it ensures the blade feels stable and secure in your hand during heavy-duty tasks.

To preserve the 16-degree edge, avoid using glass or granite cutting boards, which can dull the steel quickly. We recommend using a whetstone or a high-quality honing steel regularly to keep the edge aligned and sharp.