Shun Premier Knife

This set provides the three most essential tools for any kitchen: a 4-inch paring knife for detail work, a 6.5-inch utility knife for mid-sized tasks, and an 8-inch chef's knife for general chopping and slicing.

The hand-hammered tsuchimi finish is more than aesthetic; it creates small air pockets between the blade and the food, which helps reduce drag and prevents ingredients from sticking to the knife while you cut.

Yes. The contoured walnut PakkaWood handles are designed with an ambidextrous shape, ensuring a comfortable and secure grip regardless of which hand you use.

VG-MAX is a high-performance stainless steel that allows for a very thin, sharp edge. With a Rockwell hardness of 60-61, these knives offer superior edge retention, meaning they stay sharper for longer than standard kitchen knives.

Because these knives are handcrafted with high-carbon steel, they should be hand-washed and dried immediately after use to prevent corrosion. Avoid using them on hard surfaces like glass or stone, and use a honing steel regularly to maintain the 16-degree edge.

The full composite tang means the metal extends through the entire length of the handle, providing better balance, structural integrity, and long-term durability compared to knives where the blade is only partially inserted into the handle.