Empava Induction Cooktop

You need induction-compatible cookware, which means the base must be magnetic. Stainless steel and cast iron work perfectly, but aluminum, copper, or glass pans will not heat up on this unit.

The Empava IDC12 is designed as a drop-in unit and comes with a pre-installed US standard 120V plug, making it relatively straightforward to set up. However, it does require a dedicated 20-amp breaker, so you should ensure your kitchen's electrical circuit can support that requirement.

The cooktop features an intelligent sensor that detects the diameter of your cookware. It only generates heat directly beneath the pan, which improves energy efficiency and ensures the surrounding surface area stays cooler to the touch.

Yes, the cooktop offers 9 power levels ranging from 100W to 1800W. This granular control allows you to maintain low, steady heat for delicate tasks like melting chocolate or simmering sauces without the risk of scorching.

The vitro-ceramic glass surface is very easy to maintain. Because the cooktop itself doesn't get as hot as a traditional electric or gas stove, food spills are less likely to bake onto the surface, allowing you to simply wipe it clean with a damp cloth.

The hot surface indicator is a safety feature that alerts you when the glass is still warm after cooking. It remains active until the surface temperature has cooled down to a safe level, helping to prevent accidental burns.