LEM Products Sausage Stuffer

The stuffer arrives mostly assembled, but you will need to mount it to a stable surface before use. Proper mounting is essential for stability while you operate the manual crank.

This model includes three stainless steel tubes with outer diameters of 1/2 inch, 3/4 inch, and 1-1/4 inches. These sizes cover a range of applications, from snack sticks to larger sausages.

Because the body is cast iron with a nickel plating, it should be hand-washed with warm, soapy water and dried thoroughly immediately after cleaning. Avoid putting it in the dishwasher, as this can damage the finish and lead to rust.

Yes, the rubber gasket is designed to create a tight seal to prevent meat leakage. Over time, it may wear out, and replacements can be sourced through LEM Products to keep your stuffer functioning efficiently.

While this is a dedicated sausage stuffer, it is not designed for extruding jerky strips. If you are looking to make jerky, you would be better served by a dedicated jerky gun.

You need a sturdy, flat surface like a heavy-duty countertop or a dedicated butcher block table. Since you are applying manual pressure to the crank, the surface must be rigid enough to handle the force without wobbling.