LEM Products Jerky Cannon
Best tool for home cooks wanting to make batch jerky easily.
This is the most straightforward way to turn ground meat into professional-grade snacks at home. While it lacks the artisanal charm of hand-sliced strips, it trades that effort for consistent, uniform results and a massive time-saving advantage that makes bulk prep actually enjoyable.
$59.99
at
SCHEELS
Who it's for
- Home cooks seeking faster, more consistent jerky production
- Creative snackers wanting variety in shapes and textures
- Health-conscious eaters preferring control over ingredients and additives
Who should skip it
- Busy cooks who dislike tedious cleanup after meat prep
- High-volume processors needing larger capacity for bulk batches
- Users with limited hand strength or endurance for manual labor
Performance breakdown
Build Durability
Anodized aluminum barrel offers rugged longevity for frequent meat processing sessions.
Ease of Use
Trigger-squeeze operation makes portioning consistent strips incredibly simple for beginners.
Cleaning Efficiency
Included brush helps, but manual disassembly requires patience for thorough sanitation.
Batch Capacity
The 1.5-pound barrel strikes a perfect balance between volume and handling.
Versatility
Dual nozzle options easily switch between flat jerky and round sticks.
Plunger Reliability
Threaded rod mechanism provides steady pressure, though plastic components demand care.
Key Specs
Capacity
1.5 lbs. of meat
Model #
468BB
Material
Anodized aluminum barrel, heavy-duty plastic piston
Includes
Jerky nozzle, snack stick nozzle, nylon cleaning brush, 2 seasoning bags (each seasons 5 lbs.)
Operation Type
Manual
Nozzle Quantity
2
Construction Type
Single Tube
Plunger Mechanism Type
Threaded Rod
Know before you buy
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Ask Metto anything about the LEM Products Jerky Cannon before you decide.
