Marble Mortar and Pestle

No, this item is not dishwasher safe. To clean it, simply rinse with warm water and a soft brush, then air dry completely before storing.

Because marble is a porous natural stone, it can absorb strong oils and aromas over time. If you use it for highly pungent ingredients like garlic or chili, you may notice a lingering scent, which many home cooks consider a desirable 'seasoning' of the stone.

The mortar has a 4-inch diameter and stands 2.5 inches tall. It is sized perfectly for small-batch tasks like grinding spices, crushing garlic, or making a single serving of pesto.

The grinding surface is smooth, which is ideal for creating fine pastes and powders. While it may require slightly more effort than a rougher, unpolished stone, it is much easier to clean and prevents food particles from getting trapped in the surface.

It is a good practice to wash the mortar thoroughly with water to remove any residual stone dust from the manufacturing process. Some cooks also choose to grind a small amount of white rice into a powder, discard it, and repeat until the powder comes out clean to ensure no stone grit remains.