Zakka Joy Beeswax Wraps

The wraps are crafted from cotton fabric infused with a blend of beeswax, coconut oil, and tree resin. This combination creates a flexible, adhesive material that seals around food while remaining breathable.

Simply hand wash them in cold water using a mild soap. Avoid hot water, as it will melt the beeswax coating and ruin the wrap's adhesive properties.

Yes, avoid using these wraps with raw meat or fish, as the wraps cannot be washed in hot water or sanitized to the level required for those items. They are best suited for produce, cheese, bread, and covering bowls of leftovers.

With proper care and regular use, you can expect each wrap to last for a year or more. Over time, the wax coating may naturally wear down, but they remain a durable, long-term alternative to single-use plastic.

The warmth of your hands is the key. Simply wrap the material around your food or container and hold it in place for a few seconds; the heat from your palms softens the wax, allowing it to form a secure seal as it cools.