Now Designs Beeswax Wrap

Wash them by hand using cool water and a mild, eco-friendly soap. Avoid hot water, as it will melt the beeswax coating and ruin the wrap.

They are ideal for wrapping cheese, cut vegetables, fruits, and covering bowls of leftovers. Avoid using them with raw meat or fish to prevent bacterial contamination.

With proper care, these wraps can last up to a year or longer. Over time, the wax coating may naturally wear down, at which point they can be composted.

You may notice a faint, natural honey scent from the beeswax when you first use them. This aroma is subtle and generally does not transfer to the food stored inside.

The warmth of your hands is the secret. Simply wrap the cloth around your food or bowl and hold it in place for a few seconds; the heat from your palms softens the wax, allowing it to create a secure, tacky seal.