Bakken Swiss Square Cake Pan

Aluminized steel is highly valued in professional baking for its superior heat conductivity. It ensures your cakes and brownies bake evenly across the entire surface, preventing hot spots that can lead to burnt edges or undercooked centers.

Yes. This pan is specifically manufactured to be free of PTFE, PFOA, and PFAS chemicals. It uses a ceramic-based non-stick surface, which provides a safe, non-toxic alternative to traditional chemical-based non-stick coatings.

While the ceramic coating offers excellent food release, we still recommend a light coating of butter or oil for delicate recipes. This ensures a clean release every time, especially for brownies or cakes with high sugar content.

The pan measures 7.9” x 7.9” x 2.3”. This depth is ideal for standard cake mixes, brownies, or even savory bakes like cornbread, providing enough height to prevent overflow while maintaining a consistent bake.

To preserve the longevity of the non-stick surface, we recommend hand washing with a soft sponge and mild soap. Avoid using abrasive scouring pads or metal utensils, which can scratch the ceramic finish over time.