YIXINGTeapotStudio Yixing Teapot

Di Cao Qing is a highly regarded purple clay known for its excellent heat retention and porous structure. These properties allow the clay to absorb tea oils over time, which can subtly enhance the flavor profile and aroma of your brews with repeated use.

The wood-firing process exposes the clay to unpredictable flames and ash, resulting in unique, natural kiln patterns that vary from piece to piece. Because of this, no two teapots will look exactly the same, giving each one a distinct, artisanal character.

A 250 cc capacity is ideal for intimate tea sessions, typically serving one to three people depending on the size of your tea cups. It is perfectly sized for gongfu-style brewing, where you steep smaller amounts of leaves multiple times.

The 7-hole spout is designed to provide a steady, controlled pour while effectively filtering out larger tea leaves. This configuration helps prevent clogging, ensuring a smooth flow during your brewing process.

Yes, due to the porous nature of Yixing clay, it is recommended to dedicate one teapot to a single category of tea, such as oolong, pu-erh, or black tea. This prevents the flavors of different teas from mixing and allows the clay to properly season over time.