Alicante Copper Paella Pan

The hot-tinned interior is a traditional, non-reactive surface that provides a natural release for food without the use of synthetic chemicals. It is specifically chosen for paella because it allows for the development of the perfect socarrat—the prized, crispy bottom layer of rice—that modern non-stick coatings often prevent.

No, this pan is made of solid copper, which is not magnetic and will not function on induction stovetops. It is designed for use on gas, electric, or ceramic glass ranges, as well as for direct presentation on the table.

The handles are engineered to be heat-resistant, meaning they stay cooler to the touch for longer than traditional copper or brass handles during stovetop cooking. Their ergonomic design also provides a secure grip when moving the pan from the stove to the table.

The 12-inch pan is ideal for intimate meals serving up to 4 adults, while the 15-inch size comfortably feeds 6-8 people. If you are hosting larger gatherings, the 18-inch pan is the best choice, accommodating 10-12 or more guests.

Yes, the pan's excellent heat conductivity makes it highly versatile. It performs exceptionally well for tasks that require even temperature control, such as making omelets, crepes, or sautéing vegetables.

To maintain the luster of the hammered copper, hand wash the pan with mild soap and warm water, then dry it immediately to prevent water spots. If the copper begins to tarnish, a standard copper polish can be used to restore its original shine.