Hammered Copper Stock Pot

The hot-tinned interior provides a non-reactive, food-safe surface that prevents copper from leaching into acidic ingredients. This traditional lining is durable and allows you to cook a wide variety of dishes without affecting the flavor of your food.

The 2mm thickness offers an ideal balance between thermal mass and responsiveness. It provides exceptional heat conductivity, allowing the pot to heat up quickly and maintain a consistent temperature, which is essential for precise simmering and stock preparation.

Yes, the patented handle design is engineered to stay cooler to the touch than traditional solid metal handles. While they are heat-resistant, we still recommend using a kitchen towel or oven mitt when handling the pot for extended periods at high temperatures.

To preserve the finish, hand wash the pot with mild soap and warm water immediately after use. Avoid abrasive scrubbers that could scratch the copper, and use a copper-specific polish occasionally if you wish to maintain the exterior's original shine.

The primary difference is the volume of liquid and ingredients each pot can accommodate. The 2.5-gallon size is well-suited for standard family-sized batches of stock or soup, while the 3.5-gallon option is better for large-scale cooking projects or entertaining.

Copper is a non-ferrous metal and will not work on induction cooktops unless you use an induction interface disk. These pots are best suited for gas, electric, or radiant heat sources.