Aprika Life Japanese Kyusu

Tokoname clay is mineral-rich and porous, which helps soften the water and neutralize the tannins in green tea. This process reduces bitterness and astringency, resulting in a noticeably smoother, sweeter cup compared to brewing in glass or porcelain.

Because the clay is unglazed and porous, it will absorb any soap residue, which can ruin the taste of future brews. Simply rinse the teapot and cups thoroughly with hot water after each use and let them air dry completely.

Yes. Over time, the porous clay absorbs the essential oils and flavors of the tea you brew. Many enthusiasts prefer to dedicate one Kyusu to a single type of tea—like Sencha—to build up a 'seasoning' that enhances the flavor profile with every use.

The integrated ceramic filter is designed specifically for Japanese green teas like Sencha, which often have smaller, needle-like leaves. It effectively strains the leaves while allowing the tea to pour smoothly without clogging.

No. This set is handcrafted from natural, unglazed Tokoname clay and is not suitable for dishwashers or microwaves. High heat and detergents can damage the clay's delicate structure and affect its ability to season properly.