A Bar Above Cocktail Muddler

The extra length prevents your knuckles from hitting the rim of your shaker tin or mixing glass. It provides better leverage and keeps your hands clear of the vessel while you work.

Yes. A flat head allows you to press down on herbs to release their essential oils without shredding the leaves. Shredding or tearing herbs often releases chlorophyll, which can introduce an unwanted bitter, grassy flavor to your drink.

Absolutely. Because it is crafted from durable, solid hardwood, it is sturdy enough to handle the impact of crushing ice inside a Lewis bag without splintering or breaking.

Hand wash the muddler with warm water and mild soap, then dry it immediately. To keep the wood in top condition, occasionally rub it with a food-safe mineral oil to prevent it from drying out or cracking over time.

Natural hardwood is porous, so it can absorb strong flavors if left unwashed. As long as you rinse and clean it promptly after use, flavor transfer between drinks will be minimal.