Board In The Kitchen CORIAN Cutting Board

Corian is a non-porous solid surface, which means it does not absorb liquids, odors, or bacteria like wood can. It is highly hygienic and requires no oiling or special maintenance to keep it in top condition.

While Corian is a durable solid surface, it is generally softer than glass or stone boards. However, it is harder than wood, so you may find that your knives require sharpening slightly more often than they would on a traditional wooden board.

Yes, the integrated juice groove runs along all four sides of the board. It is designed to effectively catch runoff from meats, fruits, or vegetables, keeping your countertop clean during prep work.

Yes, this board is dishwasher safe. Because the material is non-porous and heat-resistant, it can withstand the dishwasher cycle without warping or cracking.

No, the board comes equipped with non-skid rubber feet on the bottom. These provide a stable, secure grip on your countertop, ensuring the board stays in place while you work.

Because these boards are crafted from repurposed countertop remnants, each piece may feature unique variations in color and pattern. This makes every board a one-of-a-kind item, though the overall quality and performance remain consistent.