Sunrise Flour Mill Banneton Bread Proofing Basket

The liner is optional. Using it creates a smooth crust finish and prevents dough from sticking to the rattan, while proofing directly in the basket creates the classic flour-dusted spiral pattern on your loaf.

Avoid washing the basket with soap and water, as rattan can absorb moisture and develop mold. Instead, let any leftover flour dry out, then gently tap the basket or use a soft brush to remove excess debris.

The choice depends on your preferred loaf style and your oven space. Round baskets are ideal for boule-style loaves, while oval baskets are better suited for batards or loaves that need to fit into narrower baking vessels.

Yes, the rattan construction provides essential structural support for wetter doughs that might otherwise spread or lose their shape during the final proof. The basket helps the dough hold its form so it rises upward rather than outward.

No, this basket is strictly for the proofing stage. You must turn the dough out of the basket and onto a baking sheet, stone, or into a Dutch oven before placing it in the oven.