Camerons Products Grilling Planks

Yes, soaking is essential. You should submerge the planks in water for 20 to 30 minutes before placing them on the grill to prevent them from catching fire and to ensure they create the necessary steam for flavor infusion.

Yes, each plank is reusable up to three times. After use, simply clean the plank, let it dry completely, and store it for your next grilling session.

For the best results, maintain a grill temperature between 400°F and 425°F. This heat level is optimal for releasing the cedar's smoky aroma without burning the wood too quickly.

Absolutely. While cedar planks are a classic choice for salmon, they are versatile enough to use with chicken, pork, vegetables, or even fruits. The wood adds a subtle, smoky depth to almost any protein or produce.

The planks act as a barrier between your food and the direct heat of the grill. By steaming the food from underneath, they allow it to cook in its own juices, which prevents drying out and reduces the need for extra fats or oils.