Mr. Bar-B-Q Grilling Planks

Yes, soaking is essential. It prevents the wood from catching fire immediately and creates the steam necessary to keep your food moist and infuse it with that signature cedar flavor. Plan for at least 45 minutes to an hour of soak time before grilling.

Absolutely. While they are designed for outdoor grills and smokers, these planks work perfectly in a standard oven. They are a great way to get that smoky, wood-fired flavor on salmon or chicken when the weather isn't cooperating for outdoor cooking.

Yes, each plank is designed to be used three or more times. After grilling, simply clean the plank with water and a stiff brush—avoid using soap, as the wood will absorb the chemicals—and let it dry completely before storing it for your next session.

Cedar is a classic pairing for seafood, particularly salmon, but it also works beautifully with poultry, pork chops, and even vegetables like asparagus. The mild, sweet smoke profile of cedar complements these proteins without overpowering their natural flavors.

No, these planks are made from 100% all-natural, sustainably sourced cedar. There are no added chemicals, glues, or artificial flavorings, ensuring that only the pure essence of the wood touches your food.