Cooks Standard Tagine Pot

While traditional clay tagines are porous and require seasoning, this stainless steel version is more durable and resistant to cracking. The multi-ply clad construction provides superior heat distribution and is much easier to maintain, though it offers the same cone-shaped steam circulation essential for authentic Moroccan cooking.

Yes, the 3-ply clad stainless steel base is fully compatible with induction cooktops, as well as gas, electric, glass, ceramic, and halogen ranges.

The die-cast aluminum cone lid is oven safe up to 400°F, while the tempered glass lid is safe up to 350°F. The stainless steel base itself can withstand temperatures up to 500°F.

Yes, both the stainless steel base and the included lids are dishwasher safe. However, hand washing is generally recommended to preserve the finish of the aluminum and glass over time.

The aluminum cone lid is designed to mimic the moisture-trapping properties of traditional clay tagines, making it ideal for slow-cooking stews. The tempered glass lid is included for convenience, allowing you to monitor your food without releasing steam and heat.

The 3.6-quart capacity is well-suited for preparing meals for 3 to 4 people. It is an ideal size for standard tagine recipes, stews, or braised dishes.