Lamson Vintage Fine Edge Steak Knives

This specific set features a fine-edge blade. This design provides a clean, smooth cut through meat without tearing the fibers, which is ideal for those who prefer precision over a saw-like motion.

Full-tang construction means the metal of the blade extends through the entire length of the handle. This provides superior balance, structural integrity, and durability, ensuring the knife feels sturdy and secure in your hand during use.

To maintain the beauty and longevity of the walnut handles, hand wash them with mild soap and dry them immediately. Avoid soaking them in water or putting them in the dishwasher, as moisture can cause the wood to swell or crack over time.

A Rockwell hardness of 58 indicates that the steel is tempered to be both hard enough to hold a very sharp edge for a long time and resilient enough to resist chipping. It strikes an excellent balance between edge retention and ease of maintenance.

No, these knives are not dishwasher safe. The high-carbon steel blades and natural walnut handles should be hand washed and dried promptly to prevent corrosion and wood damage.