Shun Hinoki Kitchen Board
Best sustainable cutting surface for home cooks prioritizing knife edge longevity.
This Japanese cypress board offers a forgiving, knife-friendly surface that keeps your blades sharper for longer. While the softer wood requires a bit more maintenance than plastic or composite alternatives, the trade-off is an elegant, aromatic workspace that doubles perfectly as a sophisticated serving platter.
$99.95
at
Shun Cutlery (Official Website)
Who it's for
- Health-conscious chefs prioritizing natural antimicrobial kitchen surfaces
- Busy cooks needing lightweight boards for easy handling
- Home cooks looking to preserve their premium knife edges
Who should skip it
- Aesthetic purists bothered by visible surface wear
- Casual users seeking low-maintenance kitchen tools
- Home chefs frequently prepping highly pigmented ingredients
Performance breakdown
Blade Preservation
Soft Hinoki wood fibers provide an ideal impact surface for edges.
Aesthetic Versatility
Transitions seamlessly from heavy prep work to elegant charcuterie service.
Surface Durability
Expect natural scarring over time due to the wood's soft composition.
Ergonomic Handling
Lightweight profile makes moving from counter to table effortless.
Maintenance Requirements
Requires consistent oiling and careful hand-washing to prevent warping.
Sustainability Standards
FSC certification ensures responsible sourcing of premium Japanese cypress.
Key Specs
Dimensions
21.5 inches x 10.5 inches x 0.75 inches (546mm x 266.7mm x 19mm)
Weight
3.18 lbs (1446 g)
Material
Hinoki Wood
Country of Origin
Japan
Warranty
90-Day
Reversible
true
Handle Type
No Handle
Intended Use
General Purpose, Cheese
Shape
Rectangular
Set Quantity
2
Know before you buy
Still have a question?
Ask Metto anything about the Shun Hinoki Kitchen Board before you decide.
