Shun Hinoki Cutting Board, Medium
Best compact surface for home cooks protecting premium Japanese cutlery.
This Japanese cypress board is the ultimate insurance policy for your premium cutlery, offering a forgiving surface that keeps blades sharper for longer. It requires a bit more maintenance than plastic or composite alternatives, but the trade-off is a tactile, aromatic experience that treats your knives with the respect they deserve.
$54.95
at
Amazon
Who it's for
- Users preferring lightweight boards for easy handling and storage
- Home cooks prioritizing long-term knife edge retention
- Health-conscious chefs seeking naturally antimicrobial prep surfaces
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe kitchen tools
- Budget-focused shoppers looking for affordable everyday cutting boards
- Aesthetic purists bothered by visible surface wear and knife marks
Performance breakdown
Blade Preservation
Soft Hinoki wood provides the ideal impact surface for delicate edges.
Sustainability Profile
FSC-certified wood sourced responsibly through essential forest thinning practices.
Surface Resilience
Soft wood composition means knife marks will appear relatively quickly.
Space Efficiency
Compact footprint fits perfectly in smaller kitchens or limited counter spaces.
Aesthetic Appeal
Beautiful grain and natural fragrance elevate the look of any kitchen.
Handling Weight
Lightweight construction makes moving and cleaning the board effortless.
Key Specs
Material
Hinoki Wood
Dimensions
15.75 in. x 10.75 in. x 0.5 in.
Weight
9.6 oz
FSC Certified for sustainable forest management
Made from wood resulting from forest thinning
Thickness
0.5 inches
Dishwasher Safe
No
Reversible
No
Juice Groove
No
Non-slip Feet
No
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