Shun Hinoki Cutting Board Large

Hinoki is a medium-soft Japanese cypress that provides a forgiving surface for high-performance steel. It offers enough resistance to be stable while remaining soft enough to prevent the fine edges of your Shun knives from dulling prematurely.

Hand wash the board with mild soap and warm water, then wipe it dry immediately. Avoid soaking it or putting it in the dishwasher, as the wood can warp or crack when exposed to excessive moisture and heat.

Yes, the board features a reversible design. We recommend flipping it between uses to ensure even wear and to help the wood maintain its shape over time.

While Hinoki is naturally resistant to moisture and bacteria, applying a food-safe mineral oil periodically will help keep the wood hydrated and prevent it from drying out or cracking. This simple maintenance will significantly extend the life of your board.

The FSC certification confirms that the Hinoki wood used for this board is sourced from forests managed in an environmentally appropriate, socially beneficial, and economically viable manner.