Shun Kanso Bread Knife

No, the wide, low-frequency serrations are specifically designed to saw through crusts gently without compressing the soft interior of the loaf.

Yes, the 9-inch blade is highly versatile. It works exceptionally well for slicing tough-skinned fruits like melons and pineapples, as well as delicate cakes and tomatoes.

The rustic, brushed Heritage finish is both aesthetic and practical, as it is designed to hide minor scratches and wear that occur during regular kitchen use.

Tagayasan wood is dense and durable, but like all wood-handled knives, it should be hand-washed and dried immediately. Avoid soaking it in water or putting it in the dishwasher to maintain the integrity of the handle.

AUS10A is a high-carbon stainless steel that offers excellent edge retention and strength. This knife is sharpened to a 16-degree angle on each side, providing a very sharp, precise cutting edge.

Yes, the knife features full-tang construction, meaning the steel extends through the entire length of the handle. This design provides superior balance and structural stability for comfortable, controlled slicing.