Shun Premier Blonde Santoku

The hammered tsuchime finish creates small air pockets between the blade and the food. This significantly reduces drag and prevents ingredients from sticking to the side of the knife while you chop.

Yes. The compact 5.5-inch blade and lightweight construction make this knife highly maneuverable and comfortable for cooks who prefer a smaller, more agile tool over a traditional 8-inch chef's knife.

While Santoku knives are designed primarily for a downward push-cut, this model features a sufficient belly curve that allows for light rocking motions, making it versatile enough for mincing herbs or garlic.

VG-MAX is a proprietary high-carbon steel that offers superior edge retention and hardness. It allows the blade to be sharpened to a finer 16-degree angle, providing a much sharper, longer-lasting edge than typical kitchen knives.

Shun offers free sharpening for the lifetime of your knife. You simply ship the knife to their facility, and their artisans will restore the factory edge, ensuring your blade remains in peak condition for years.

PakkaWood is a water-resistant composite, but it should still be hand-washed and dried immediately after use. Avoid soaking the knife in water or putting it in the dishwasher to maintain the integrity and finish of the handle.