Shun Premier Slicing Knife

The extended length allows you to slice through large roasts, briskets, or turkeys in a single, fluid motion. By minimizing the need for a sawing motion, you preserve the integrity of the meat fibers and keep the juices inside.

Yes, the hammered indentations create tiny air pockets between the blade and the food. This reduces surface tension, helping thin slices fall away from the knife rather than clinging to the steel.

VG-MAX is a proprietary, high-carbon steel that holds a sharper edge for longer than typical kitchen knife steels. It is specifically designed to be hard enough to maintain a fine 16-degree edge while remaining durable enough to resist chipping.

PakkaWood is a professional-grade material made by impregnating hardwood with resin, making it highly water-resistant and durable. It provides a secure, comfortable grip that won't swell or crack like traditional wood handles over time.

While it excels at carving meats, the narrow profile and sharp edge make it excellent for slicing large vegetables like eggplant or cabbage. However, it is not designed for heavy-duty tasks like chopping through bone or frozen foods.

To keep the edge performing at its best, use a honing steel regularly to realign the blade. When it eventually dulls, it should be sharpened using a whetstone or a professional sharpening service that can accommodate the specific 16-degree Japanese angle.