Shun Cutlery Premier Knife Block

The set includes a 4-inch paring knife, a 6.5-inch utility knife, an 8-inch chef's knife, a 6-inch chef's knife, and a 5.5-inch Nakiri knife. It also comes with a 6-slot storage block, leaving one slot open if you choose to add another knife later.

The hammered finish, known as tsuchime, creates small air pockets between the blade and the food. This helps reduce friction and prevents ingredients from sticking to the knife while you slice.

No, these knives should be hand-washed and dried immediately. The high-carbon VG-MAX steel and Pakkawood handles can be damaged by the harsh detergents and high heat of a dishwasher.

VG-MAX is a high-performance stainless steel known for its exceptional edge retention and hardness. With a rating of 60-61 HRC, these blades stay sharper for longer than standard kitchen knives, requiring less frequent honing.

Yes, Pakkawood is a premium composite material made of genuine hardwood veneers and resin. It is highly resistant to moisture and heat, making it an ideal, long-lasting choice for kitchen environments.

Because these knives are hand-sharpened to a very fine, acute angle, you should use a whetstone or a high-quality pull-through sharpener designed for Japanese-style blades. Avoid using serrated-style electric sharpeners, as they can damage the delicate edge.