Shun Premier Carving Set

The hammered tsuchime finish creates small air pockets between the blade and the food. This reduces friction and prevents slices from sticking to the knife, allowing for cleaner, more precise cuts.

Pakkawood is a water-resistant composite, but it should still be hand-washed and dried immediately after use. Avoid soaking the handles in water or putting them in the dishwasher to maintain their finish and integrity.

VG-MAX is a high-performance steel known for its edge retention, meaning it stays sharp for a long time. While it is harder than standard stainless steel, it can be maintained effectively using a whetstone or a high-quality honing steel.

While specifically designed for carving meats like turkey, ham, or roasts, the 9.5-inch slicing knife is also excellent for slicing large fruits, vegetables, or delicate cakes. The carving fork is intended to stabilize large proteins during the slicing process.

The warranty covers defects in materials and workmanship under normal use. It does not cover damage caused by misuse, such as cutting frozen foods, bones, or improper cleaning.