Global Santoku Knife (G48)

The Santoku is shorter and lighter than a traditional Western chef's knife, featuring a flatter blade profile that excels at chopping, dicing, and mincing. Its 18cm length offers better maneuverability for precise tasks, while the unique convex edge helps food release more easily from the blade.

The 12.5-degree angle is sharper than the standard 20-degree angle found on many Western knives, which allows for effortless slicing. Because of this acute angle, you should use a whetstone or a sharpener specifically designed for Japanese-style blades to maintain the edge without damaging the steel.

Yes, the ergonomic handle is designed with a traditional Japanese grip in mind, making it quite versatile. The inclusion of a dedicated thumb rest provides extra stability and control, which often makes it feel more secure and balanced for a wide range of hand sizes.

While CROMOVA 18 is highly resistant to corrosion and rust, it is not completely stain-proof. To keep the mirror finish in top condition, always hand wash the knife with mild detergent and dry it immediately after use rather than putting it in the dishwasher.

No, this knife is precision-engineered for slicing vegetables, fruits, and boneless meats. Using it on frozen items or bones can chip or damage the fine 12.5-degree edge, so it is best to keep a separate, heavier cleaver for those tasks.