Global Knives Knife

The 4.5-inch micro-serrated utility knife is ideal for slicing through items with tough skins or soft interiors, like tomatoes or crusty bread. The 3-inch fine-edge paring knife is designed for precision tasks, such as peeling, trimming, or deveining small produce.

Global knives feature a signature dimpled pattern on the handles, which provides a secure, non-slip grip even when your hands are damp. The ergonomic, integrated design ensures the knife feels balanced and stable in your hand.

CROMOVA 18 steel is quite hard, so it holds an edge longer than standard stainless steel. You should maintain the edge with a ceramic or diamond sharpening rod, and avoid using pull-through sharpeners, which can damage the specific blade geometry.

No, you should always hand wash these knives with mild detergent and dry them immediately. Dishwashers can dull the blades prematurely and the harsh chemicals may cause spotting on the stainless steel.

The micro-serrations allow the blade to grip the surface of food before slicing, which prevents slipping on waxy skins. This makes it much easier to achieve clean cuts on delicate items without crushing them.