Global G-2346 Knife

Global knives feature a unique convex edge ground straight to a point rather than a traditional V-shaped bevel. This design, combined with the lightweight CROMOVA 18 steel, allows for exceptionally clean, precise cuts with less resistance.

The micro-serrations on the 4.5-inch utility knife are designed to grip the surface of foods with tough skins or soft interiors, such as tomatoes or crusty bread. This makes it a versatile tool for tasks where a standard straight edge might slip.

The hollow, sand-filled handles are engineered to provide a precise, calibrated balance point. This weight distribution ensures the knife feels stable and comfortable in your hand, reducing fatigue during repetitive cutting tasks.

No, the handles feature a signature dimple pattern that provides a secure, slip-resistant grip. This design ensures you maintain full control even when your hands are damp or working with oily ingredients.

Because these blades are hardened to Rockwell C56-C58, they hold an edge very well. We recommend using a ceramic whetstone or a high-quality honing rod to maintain the convex edge, avoiding pull-through sharpeners which can damage the specific blade geometry.