Global Classic Knife

CROMOVA 18 is a proprietary molybdenum/vanadium stainless steel blend that allows Global to grind their blades to a thinner, sharper edge than most Western knives. It is specifically formulated to resist rust and corrosion while maintaining a high level of hardness for edge retention.

No, you should always hand wash these knives with mild detergent and dry them immediately. Dishwashers can damage the fine, sharp edges and potentially cause the stainless steel to corrode over time.

The sand inside the hollow handles acts as a counterweight, which gives the knives a distinct, balanced feel. This design prevents the blade from feeling too heavy, providing better control and reducing wrist fatigue during repetitive tasks.

Because of the unique convex edge, it is best to use a whetstone or a ceramic water sharpener designed for Japanese-style blades. Avoid using standard pull-through sharpeners, as they can be too aggressive and may alter the specific geometry of the blade.

The fluted, or hollow-ground, indentations create small air pockets between the blade and the food you are cutting. This helps prevent sticky ingredients like potatoes or cucumbers from clinging to the side of the knife, allowing for faster, smoother slicing.