Rectangle Pizza/Baking Stone

Yes, this stone is designed for both oven and grill use. Its cordierite construction can withstand temperatures up to 1450°F, making it durable enough for high-heat grilling.

Because the stone is unglazed, you should avoid using soap, which can seep into the material. Simply scrape off any burnt food with a plastic scraper or spatula and wipe the surface clean with a damp cloth.

The unglazed surface is intentional because it absorbs moisture from the dough, which is the secret to achieving a crispy crust. It will darken and develop a patina over time with use, which is normal and does not affect the stone's performance.

Yes, for the best results, you should place the stone in a cold oven and let it heat up as the oven preheats. This ensures the stone reaches the proper temperature to crisp the bottom of your pizza or bread immediately upon contact.

At half an inch thick, this stone offers excellent heat retention and distribution. This density helps maintain a consistent temperature, preventing the cold spots that often lead to soggy crusts.