Maison Midi Teak Salt and Pepper Bowl

These bowls are best suited for dry ingredients like finishing salts, dried herbs, and peppercorns. Because teak is a natural wood, it is not designed for long-term storage of moist or acidic ingredients, which could potentially stain or warp the material.

To preserve the wood, hand wash the bowls and spoons with mild soap and warm water, then dry them immediately. Avoid soaking them or putting them in the dishwasher, and occasionally apply a food-safe mineral oil to keep the wood from drying out.

While they are beautiful, these bowls are specifically designed as salt and pepper cellars. They are not recommended for serving liquid-based dips or sauces, as the porous nature of the teak wood may absorb liquids over time.

The teak is sourced from excess materials salvaged from the logging industry. This repurposing process ensures that high-quality wood is utilized rather than discarded, making the set a more sustainable choice for your kitchen.

Yes, the set includes two 3-inch wooden spoons. They are sized specifically to rest inside the bowls, allowing you to keep them handy for dispensing your seasonings during cooking or at the table.