Kamenoko Tawashi Dish Scrubber

Unlike synthetic sponges that trap bacteria, this scrubber is made from natural palm fibers that are inherently anti-bacterial. It is also significantly more durable, lasting three times longer than conventional scrubbing alternatives.

The scrubber is heat-resistant up to 90°C. While it is perfectly safe for use with hot water for dishwashing, you should avoid submerging it in boiling water or using it on surfaces exceeding this temperature.

To maintain the integrity of the natural fibers, rinse the brush thoroughly after each use to remove food particles. It is essential to shake off excess water and let it air dry completely in a well-ventilated area.

Because the palm fibers are firm and designed for heavy-duty scrubbing, they may be too abrasive for delicate non-stick coatings. It is best suited for cast iron, stainless steel, enamel, or general kitchen cleaning.

While some minor shedding is normal during the initial uses as the fibers settle, the brush is designed for long-term durability. Its handmade construction ensures it remains dense and effective throughout its extended lifespan.