Kiritsuke Petty SLD Mirror Red Yamanaka-Urushi Handle

This knife is designed for precision tasks that require agility, such as peeling fruits, trimming vegetables, and making decorative cuts. Its compact size and thin profile make it an excellent secondary knife for detailed work that a larger chef's knife cannot handle comfortably.

SLD is a high-carbon stainless steel known for its exceptional edge retention and durability. With an HRC of 61-63, it holds a very sharp edge for a long time, though it requires standard care—like hand washing and immediate drying—to maintain its mirror finish.

Yes, the lightweight construction and 120mm blade length make it highly maneuverable and comfortable for users with smaller hands. The handle is ergonomically shaped to provide a secure grip during intricate cutting tasks.

Yamanaka-Urushi is a traditional Japanese lacquer technique applied to the handle. Beyond its striking red aesthetic, the lacquer provides a smooth, water-resistant, and durable coating that improves grip and longevity compared to untreated wood.

Because it is a double-edged (50/50) blade, it is straightforward to sharpen using standard whetstones. You should maintain an even angle on both sides to preserve the knife's thin geometry and cutting performance.