Musashi Petty Steel Knife

A petty knife is essentially a small utility knife, often considered the smaller sibling to a chef's knife. This 80mm blade is perfect for intricate tasks that require precision, such as peeling fruits, slicing vegetables, trimming herbs, or cutting small blocks of cheese.

Gingami 3 (Silver Steel #3) is highly regarded because it offers the sharp, refined cutting performance of high-end carbon steel but with the added benefit of excellent corrosion resistance. It is a great choice if you want a sharp edge without the constant maintenance required to prevent rust.

No, this knife is not dishwasher safe. To protect the Zelkova wood handle and maintain the integrity of the blade's edge, you should hand wash it with mild soap and dry it immediately after use.

Nashiji is a traditional Japanese finish that translates to 'pear skin.' It creates a textured, hammered appearance on the blade, which not only gives the knife a unique, rustic aesthetic but can also help reduce friction, preventing food from sticking to the side of the blade while you cut.

While the knife is compact and lightweight at 50g, the Zelkova wood handle is designed for a secure, comfortable grip. However, because this is a small utility knife with an 80mm blade, it is primarily intended for delicate, precision work rather than heavy-duty chopping tasks that might require a larger handle.

Because the blade features a SUS405 outer layer, it is relatively easy to sharpen compared to some high-alloy steels. You can maintain the edge using standard whetstones, which is the recommended method for preserving the geometry and performance of Japanese-style knives.