Hashi Petty Knife

A petty knife is a small, agile utility knife that acts as a bridge between a paring knife and a chef's knife. At 135mm, this blade is ideal for detailed prep work like peeling fruits, trimming vegetables, or creating delicate garnishes where a larger knife would feel cumbersome.

Yes, the hammered (tsuchime) finish creates small air pockets between the blade and the food. This reduces surface tension, which helps prevent ingredients from sticking to the side of the knife while you slice.

Yes. This knife features a 50/50 symmetrical grind, meaning the edge is sharpened equally on both sides. This double-bevel construction makes it perfectly comfortable and effective for both left- and right-handed users.

This blade is designed for low-maintenance durability. The Molybdenum stainless steel is highly rust-resistant, and the cryogenic heat treatment ensures it holds an edge well. Simply hand wash and dry it immediately after use to keep it in top condition.

Full tang construction means the metal of the blade extends all the way through the handle. This provides superior balance, structural integrity, and a more secure grip, ensuring the knife feels sturdy and responsive in your hand during repetitive tasks.