Harukaze G3 Nashiji Petty

An 80mm petty knife is designed for intricate, small-scale tasks like peeling fruit, trimming vegetables, or mincing garlic. Its compact size offers superior control and maneuverability compared to a larger chef's knife.

G3 stainless steel is known for its excellent edge retention and ease of maintenance. With an HRC of 62, it holds a very sharp edge while remaining resistant to the corrosion typically associated with high-carbon steels.

The nashiji, or 'pear skin,' finish provides a rustic, textured look that helps reduce surface tension. This can prevent sticky ingredients like potatoes or cucumbers from clinging to the side of the blade while you cut.

Magnolia wood is a traditional, lightweight choice for Japanese knife handles that feels comfortable and secure in the hand. While it is durable, it is best to keep the handle dry and avoid soaking it in water to maintain its integrity over time.

Because this knife uses high-quality G3 steel, it is best maintained using Japanese water stones. Avoid using pull-through sharpeners or honing steels, as these can damage the fine edge geometry and the specific heat treatment of the blade.