Cook N Home Stockpot

Tri-Ply Clad construction sandwiches an aluminum core between two layers of stainless steel. This design ensures heat spreads evenly across the bottom and up the sides of the pot, which helps prevent hot spots and burning when you are simmering soups or stews.

Yes, this pot is fully induction compatible. The exterior is made with magnetic stainless steel, which allows it to work efficiently on induction ranges as well as gas, electric, and ceramic stovetops.

While the stockpot itself is oven safe up to 500°F, the tempered glass lid is not designed for high-heat oven use. It is best to use a metal lid or foil if you need to cover the pot inside the oven.

The stainless steel handles are designed to stay cool during standard stovetop cooking. However, they will get hot if the pot is used in the oven or if the flame from a gas burner is too high and creeps up the sides of the pot.

This stockpot is dishwasher safe, making cleanup straightforward. To keep the stainless steel finish looking its best over time, hand washing with mild soap and a non-abrasive sponge is still the recommended method.

The steam vent is a practical feature that prevents the lid from rattling while boiling and helps reduce the risk of boil-overs. It allows just enough steam to escape so you can maintain a steady simmer without constantly adjusting the lid.