Case XX Cutlery Slicing Knife

This knife is designed specifically for creating thin, uniform slices of cooked meats, roasts, and large fruits or vegetables. Its long, slender blade allows for smooth, single-motion cuts without tearing delicate fibers.

Case's Tru-Sharp stainless steel is formulated to hold a sharp edge well while remaining highly resistant to corrosion. This makes it an excellent choice for a kitchen tool that will be exposed to moisture and acidic foods regularly.

Yes, the full tang design—where the metal extends through the entire length of the handle—provides superior balance and structural integrity. It ensures the knife feels sturdy in your hand and offers better control when making precise, long cuts.

Because the handle is made of natural walnut, it should be hand-washed and dried immediately rather than placed in a dishwasher. Periodically applying a food-safe mineral oil will help preserve the wood's finish and prevent it from drying out over time.

No, this is a slicing knife designed for precision work on cooked meats and produce. It is not intended for hacking through bone or frozen foods, which could damage the thin, sharp edge.