Winco Fish Spatula with Wooden Handle

No, these spatulas are made of stainless steel and are not recommended for non-stick cookware. The metal edge can easily scratch and damage non-stick coatings, so they are best reserved for stainless steel, cast iron, or carbon steel pans.

The thin, flexible profile of this blade allows it to slide effortlessly under delicate fillets without breaking them apart. Unlike thicker plastic or silicone turners, this design provides the precision needed to lift and flip fragile foods like fish, eggs, and crepes with ease.

Yes, the riveted wooden handle provides a comfortable, heat-resistant grip that stays cool while you are working over a hot stove or grill. However, it should not be left resting directly on the edge of a hot pan or in an open flame.

While the stainless steel blade is durable, the wooden handle is not dishwasher safe. To preserve the wood and prevent it from drying out or cracking, we recommend hand washing these spatulas with mild soap and drying them immediately.

The edged end is designed for light cutting and portioning while you cook. It is particularly useful for checking the doneness of food, separating items on the grill, or cutting through pancakes and eggs directly in the pan.