Ginpo Mishima Donabe Clay Pot

Banko-yaki is a traditional style of Japanese pottery from Mie Prefecture known for its high heat resistance. This specific clay composition allows the pot to withstand direct flame and retain heat exceptionally well, which is ideal for slow-cooking stews and one-pot meals.

No, this Ginpo Mishima Donabe is designed for use on open flames, in conventional ovens, and in microwaves. It is not compatible with induction stovetops.

The size selection depends on the number of people you are serving. As a general rule, the 18.5cm pot is suitable for one person, while the 28cm or 31cm sizes are better suited for families or groups of three to four.

Yes, it is recommended to 'season' your new Donabe by cooking a starchy liquid, such as leftover rice water or a mixture of water and flour, in it first. This process helps seal the microscopic pores in the clay, preventing leaks and increasing the durability of the pot.

It is best to hand wash your Donabe with warm water and a mild detergent. Avoid using a dishwasher, as the harsh detergents and high-pressure water can damage the ceramic finish and porous structure of the clay.

The pattern is integrated into the ceramic body as part of the traditional craftsmanship. With proper care and gentle cleaning, the design will remain vibrant and intact for years of regular use.