Cooks Standard Stainless Steel Frying Pan

No, this is a stainless steel pan, not a nonstick one. Because it lacks a chemical coating, you will need to use a little oil or butter to prevent food from sticking, especially when cooking proteins or eggs.

Yes, this pan is fully compatible with induction cooktops, as well as gas, electric, glass, ceramic, and halogen stoves.

This pan is oven-safe up to 500°F. The tempered glass lid is also oven-safe, though it is generally recommended to keep the lid temperature below 350°F to avoid potential thermal shock.

The stainless steel handle is designed to stay cool during standard stovetop cooking. However, it will get hot if the pan is used in the oven or if the flame from a gas burner extends up the sides of the pan.

Yes, it is dishwasher safe. While the dishwasher is convenient, hand washing with warm, soapy water is often recommended to maintain the stainless steel's finish over the long term.

The multi-ply construction, which includes an aluminum core, allows heat to spread quickly and evenly across the bottom and up the sides of the pan. This eliminates hot spots and ensures consistent cooking results.