Cook N Home Stockpot

Tri-ply clad construction means the pot is made of three layers: a durable stainless steel exterior, an aluminum core, and a stainless steel interior. This design allows the aluminum core to conduct heat quickly and evenly across the entire surface, while the stainless steel provides a non-reactive cooking surface that won't affect the flavor of your food.

Yes, this stockpot is fully compatible with induction cooktops. The stainless steel exterior is magnetic, which is required for induction heating to work effectively.

Yes, the pot itself is oven-safe up to 500°F. However, please note that the tempered glass lid is generally not designed to withstand temperatures that high, so it is best to remove the lid before placing the pot in the oven.

The pot features riveted stainless steel handles designed to stay cooler than the body of the pot during stovetop cooking. However, they can still conduct heat over long periods, so it is always a good practice to use oven mitts or a towel when handling the pot.

The lid is made of tempered glass, which is designed to be stronger and more heat-resistant than standard glass. It also includes a built-in steam vent to prevent pressure buildup and boil-overs while you simmer.

This pot is dishwasher safe, making cleanup straightforward. While the dishwasher is convenient, hand washing with warm, soapy water is often recommended to maintain the polished finish of the stainless steel over the long term.