Cook N Home Tri-Ply Stainless Steel Wok

Yes, this wok is fully compatible with induction cooktops. Its flat bottom design ensures it maintains consistent contact with induction surfaces for efficient heat transfer.

Absolutely. The wok is oven-safe up to 600°F, making it versatile enough to finish dishes in the oven or keep food warm before serving.

Because this is a high-quality 18/10 stainless steel wok without a non-stick coating, it requires proper preheating and a small amount of oil to prevent sticking. Once you master the technique of heating the pan before adding ingredients, it performs beautifully for stir-frying and searing.

Yes, it is dishwasher-safe. However, hand washing is generally recommended to maintain the polished finish of the stainless steel over the long term.

Yes, the included tempered glass lid features a built-in steam vent to help manage pressure and prevent boil-overs while you simmer or steam your ingredients.

The handles are designed to stay cool on the stovetop during normal cooking conditions. However, because they are made of stainless steel, they will get hot if the wok is placed inside the oven, so always use oven mitts when removing it.