Pasta Casa Gnocchi board

While a fork can create basic indentations, this board is specifically designed with consistent, deep ridges that create a more uniform texture. These grooves are essential for catching and holding onto your sauce, ensuring every bite is well-coated.

Yes, because it is made from natural wood, you should hand wash it with mild soap and warm water. Avoid soaking it or putting it in the dishwasher, and occasionally rub it with food-grade mineral oil to keep the wood from drying out.

While it is designed for gnocchi, the ridged surface can also be used to add texture to other small pasta shapes like cavatelli or to create decorative patterns on butter or shortbread dough.

Beech wood is an ideal material for pasta tools because it has a natural grip that helps the dough release easily. To prevent sticking, simply dust the board lightly with flour before you begin rolling your gnocchi.

Yes, its compact, rectangular design is sized perfectly for home use. It is easy to maneuver on a countertop and stores away easily in a drawer when you are finished.