Spiralschneider JULIENNA

This tool is designed for firm vegetables like zucchini, carrots, cucumbers, and sweet potatoes. Softer vegetables with high water content or seeds, like tomatoes, will not spiralize effectively.

The spiralizer features two distinct blade settings, allowing you to switch between different noodle widths. This gives you control over the texture of your dish, whether you prefer delicate angel-hair style strands or thicker, heartier vegetable ribbons.

Yes, we strongly recommend using the included safety holder for every vegetable. It not only protects your fingers from the extra-sharp stainless steel blades but also ensures you can spiralize the vegetable down to the very end with minimal waste.

While the unit is dishwasher safe, hand washing is often faster and helps maintain the sharpness of the blades over time. A quick rinse under warm water with a small brush usually clears away any vegetable debris immediately after use.

Because it is a manual tool, the effort required depends on the density of the vegetable you are cutting. The ergonomic design and sharp blades make the process smooth, but you will need to apply steady, consistent pressure to turn the vegetable through the cutter.