Miele H 7280 BP

Moisture Plus injects bursts of steam into the oven cavity during the cooking process. This is particularly effective for achieving a crisp, golden crust on bread and ensuring roasts stay succulent rather than drying out.

When you activate the pyrolytic cycle, the oven heats to a very high temperature, turning all food residue and grease into fine ash. Once the cycle finishes and the oven cools, you simply wipe away the remaining ash with a damp cloth, eliminating the need for harsh chemicals.

TasteControl prevents food from overcooking after the timer ends. Once the cooking process is complete, the oven door opens slightly to release excess heat and then closes again, ensuring your meal stays warm without continuing to cook in the residual heat.

Yes, thanks to Miele@home connectivity, you can monitor and control your oven settings directly from your smartphone or tablet. This allows you to check the status of your meal or adjust the temperature while you are in another room.

The food probe measures the core temperature of your meat or fish with high precision, ensuring it is cooked exactly to your preference. The oven will automatically switch off once the target temperature is reached, taking the guesswork out of roasting.

The M Touch display functions similarly to a smartphone, allowing you to swipe and tap through menus with ease. It is designed to be intuitive, making it simple to select programs, adjust settings, and monitor your cooking progress.