Café Freestanding Double Oven Dual Fuel True Convection Range

A dual-fuel range gives you the best of both worlds: the immediate, responsive control of a gas cooktop for searing and sautéing, paired with the consistent, dry heat of an electric oven, which is generally superior for baking and roasting.

The integrated griddle is designed as a permanent fixture of the cooktop to ensure even heating and stability. It is not intended to be removed, but its thermostatic control makes it highly versatile for everything from pancakes to seared proteins.

Yes, the large-capacity oven is specifically engineered to accommodate full-size commercial catering pans, making it an excellent choice for holiday cooking or large-scale meal prep.

Because this is a dual-fuel unit, you will need both a gas line for the cooktop and a 240-volt electrical connection for the electric ovens. We strongly recommend consulting a licensed electrician and plumber to ensure your kitchen meets the specific voltage and gas requirements before installation.

The air fry mode uses a high-powered convection fan and heating element configuration to circulate hot air rapidly around the food, crisping the exterior without needing the long warm-up time required by traditional oven settings.

No, the range functions perfectly as a standalone appliance without WiFi. The smart features are optional and primarily offer convenience, such as remote monitoring, receiving notifications when preheating is done, or adjusting oven temperatures from your smartphone.